My Culinary Expertise
I don't really know why I'm publishing pictures of these fruit pizzas. I guess there is just a certain amount of pride in making something that not only tastes delicious and disappears in a few hours time but turned out beautifully as well. And since I have so few talents to brag about... :) Guess I better take advantage of showing off the few I have.
posted by Angie @ 8:17 PM
5 comments
5 Comments:
Looks good, chef. I'd eat one.
Yum! That looks so good, and they really are beautiful!
PS. You have loads of talents. For one being a wonderful sister-in-law!!
Maren, I'm still waiting to find out what that delicious looking thing was you posted a picture of on your blog.
The things on my page are simply sweet rolls filled with whipped cream and jam. Traditionally you eat them the Sunday before Lent as a last treat. By the way, any chance I could get the recipe for those pizzas?
I'll trade you a recipe for those sweet rolls. :)
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